Drunk Chicken Roost
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The perfect perch for multiple drunk chickens! If you have not prepared a drunk chicken yet make sure you fire one up this season (see link or call us for the recipe) The basic principle is that the chicken cooks slowly (2 hours) with 1/2 full can of beer in its belly. The result is a deliciously moist chicken that is sure to impress. Stainless Steel with perches for four chickens. Recipe won 2001 Georgia State Chicken Cooking Championship! |
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The American Tailgater Catalog |
$29.95 |
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no coupon |
$29.95 | |
